[KITCHMENT] The "Baking Soda Paste" Eraser: How to remove baked-on grease without ruinous scrubbing

Why is the bottom of my beautiful frying pan covered in stubborn brown stains?

That sticky, caramelized layer on the outside of your cookware is Polymerized Grease. When cooking oil spills over the edge and hits temperatures above $400\text{°F}$, it undergoes a chemical transformation, turning into a hard, plastic-like varnish that regular dish soap cannot dissolve.

At KITCHMENT, we avoid steel wool, which creates deep 0.01-inch scratches. Instead, we use an Alkaline Softening Paste to lift the stain gently.

The "Pan Renewal" Guide:

1. The Dry Rub Base: Shake a generous amount of pure baking soda directly onto the dry, stained area of your pan until it forms a 0.1-inch thick white layer.

2. The Moisture Activation: Spray just enough hydrogen peroxide or warm water (around 100°F) over the powder to form a thick, bubbling paste. Let it sit undisturbed for 30 minutes.

3. The Soft Wipe: Use a non-scratch plastic scrubbing pad to wipe the paste away in circular motions. The chemical reaction breaks down the tough oil bonds, restoring your 10-inch skillet to a mirror finish.

Use Case: Perfect for aesthetic kitchen owners who want to maintain their premium multi-ply cookware. Spending 5 minutes on this pre-treatment will save your arms from exhaustive scrubbing and extend your pan's life by years.