News

[KITCHMENT LAB] The Mechanics of the Edge: Choosing the Right Impact Surface

[KITCHMENT LAB] The Mechanics of the Edge: Choo...

Hello, this is KITCHMENT. Investing in a premium knife is only half the battle. The other half is choosing the surface it interacts with. At KITCHMENT, we study the physics...

[KITCHMENT LAB] The Mechanics of the Edge: Choo...

Hello, this is KITCHMENT. Investing in a premium knife is only half the battle. The other half is choosing the surface it interacts with. At KITCHMENT, we study the physics...

[KITCHMENT LAB] The Gold Standard: Why we prioritize 304 (18/8) Stainless Steel in our Selection

[KITCHMENT LAB] The Gold Standard: Why we prior...

Hello, this is KITCHMENT. When you shop for high-end kitchenware, you’ll often see the term "304 Stainless Steel" (or 18/8). While there are many options available in the market, KITCHMENT’s...

[KITCHMENT LAB] The Gold Standard: Why we prior...

Hello, this is KITCHMENT. When you shop for high-end kitchenware, you’ll often see the term "304 Stainless Steel" (or 18/8). While there are many options available in the market, KITCHMENT’s...

[KITCHMENT Journal] The Most Tasteful Way to Start Your Morning: A Guide to Coffee Brewing

[KITCHMENT Journal] The Most Tasteful Way to St...

A morning that begins with the rich aroma of coffee is one of the greatest gifts a kitchen can offer. However, with so many brewing methods available, finding the "right...

[KITCHMENT Journal] The Most Tasteful Way to St...

A morning that begins with the rich aroma of coffee is one of the greatest gifts a kitchen can offer. However, with so many brewing methods available, finding the "right...