VERSATILITY COOKING: 10-inch cast-iron cooking surface retains heat, seals in moisture and flavor. Enjoy cooking all types of meals from roasted vegetables, seared steaks, cobblers, and more.
PRE-SEASONED: Pre-seasoned cast iron creates a non-stick surface so you can get grilling right away and provides an easy cleanup. For best results over time, continue to season with vegetable oil.
SEAR IN DELICIOUS JUICES: A well-seasoned cast iron pan creates a crusty sear on burgers and steaks, all while keeping flavorful juices in the pan instead of dripping down into the flames.
DURABLE CAST IRON: The wok is made of durable cast iron allowing for long lasting use.
