Pre-seasoned Cast Iron Bread Baker – 9-quart capacity with a 12" x 10" x 2" base and a domed lid that stands 3" high. Specially designed for artisan bread baking, offering excellent heat retention for perfectly crisp crusts and even results every time.
Premium Cast Iron by Cuisiland – Known for its outstanding heat retention and easy-release surface, this bakeware helps you make artisanal bread with consistent, professional results.
Natural Non-Stick & Safe – Made of durable cast iron and pre-seasoned with 100% natural vegetable oil. Offers a chemical-free non-stick surface for safe and healthy baking.
Superior Heat Retention & Temperature Control – Distributes heat evenly and maintains stable temperatures throughout the baking process. The sealed design creates the ideal amount of steam for a perfectly baked crust. Oven safe up to 500°F.
Compatible with All Heat Sources – Suitable for oven use and all stovetops, including induction. Ergonomically designed handles allow safe and easy lid removal, even when hot.
Perfect for Bread, Roasts, and More – Ideal for baking sourdough, artisan loaves, meatloaf, and even casseroles. One pan for all your cooking needs.
