This 1.8 Quart enameled cast iron dutch oven pot serves 2- 3 people. The little dutch oven is great for sauces, peas, beans or even double servings of rice.
The heavy lid of this cast iron dutch oven can circulate steam and return moisture back to the food. The ergonomic handles provide hold support.
Cast iron dutch oven has superior heat distribution and retention, can be used on gas, electric, ceramic, and induction cooktops. Broil, braise, bake, or roast in the oven up to 500°F.
The smooth enameled interior can minimize sticking, easily releases food for quick clean-up. The colorful exterior looks very beautiful and dainty in your kitchen.
Hand washing with warm soapy water and nylon scrub brush, metal tools may leave scratches. Always use oven mitts or potholders while moving cast iron cookware from the heat source.
