Commercial-Grade Versatility: Ideal for hotels, restaurants, food trucks, pizzerias, delis, and bakeries. The prep table design integrates energy-saving technology and removable interior components for easy cleaning and maintenance. ETL safety certified and ETL hygiene certified for compliance with North American standards
High-Efficiency Performance: Auto-defrost, digital thermostat (33°F–41°F), and a heavy-duty adjustable shelf provide 16.4 cu.ft capacity (29.9"D x 60"W x 42.4"H). Includes a mounted cutting board for seamless ingredient prep
Commercial-Grade Versatility: Ideal for hotels, restaurants, food trucks, pizzerias, delis, and bakeries. The prep table design integrates energy-saving technology and removable interior components for easy cleaning and maintenance. ETL safety certified and ETL hygiene certified for compliance with North American standards
Multifunctional Prep & Storage: Features include a safety lock, auto-closing door, and a 60" worktop with four wheels (two lockable). Functions as both a refrigerator and a prep station, optimizing kitchen space and workflow
Customizable Organization: Comes with 16 x 4" deep pans (1/6 size) for toppings. Height-adjustable shelves and mobility wheels (with locks) make this salad bar fridge highly adaptable and stable for commercial use
