Onader Enameled Cast Iron Dutch Oven for Sourdough Bread Baking, 9x5-1/2 Inch Oval Cast Iron Bread Oven Pan with Lid, 2.8QT Meatloaf Pan, Heavy Duty - Dark Cyan
Enameled Cast Iron: our bread pan is made of heavy-duty cast iron core, enameled coating resists rust, chipping, or cracking for high durability, compatible with gas, electric, ceramic, induction stovetops, oven safe up to 500°F
Heat Distribution: 5.5mm heavy gauge cast iron absorbs, retains, and distributes heat efficiently, creates an oven-like environment, superior even baking and heat retention ensures uniform browning and professional results every time
Steam Circulation Lid: tight-fitting lid effectively traps steam, retains moisture, and creates the ideal sealed environment to bake sourdough bread with crisp crusts, soft interior, and open-hole crumb structures
Easy to Clean & Maintain: smooth matte black enamel surface reduces food sticking and makes cleanup a breeze, easily wash with warm water and soft cloth (avoid abrasive scrubbers), dry thoroughly before storage
Versatile: cast iron bread pan is ideal for baking artisan sourdough bread, sandwich loaves, baguettes, also perfect for stewing, simmering, roasting, stylish look allows you to serve food directly from stovetop to table, no extra dishes needed
